People are starting to take notice that Sula has very little hair. In fact, she has less than when she was born. Will she be a blonde? Will it be curly? So many questions, we will just have to wait and see. Meanwhile I will just keep planting sweet kisses on her bald head.
Saturday, January 31, 2009
Where is my hair?
People are starting to take notice that Sula has very little hair. In fact, she has less than when she was born. Will she be a blonde? Will it be curly? So many questions, we will just have to wait and see. Meanwhile I will just keep planting sweet kisses on her bald head.
Thursday, January 29, 2009
Family bug
Tuesday, January 27, 2009
Space-Time
Sunday, January 25, 2009
Just practicing
splish. splash. I was taking a bath
Monday, January 19, 2009
A trip to the tropics - for an hour
This past Sunday we took Sula to the Como Zoo and Conservatory in St. Paul. We needed to escape this cold weather and just imagine for a brief moment that we were on a tropical family vacation. As a bonus, Sula got to enjoy some heat and humidity, which provided a bit of relief from the cold she is battling.
Friday, January 16, 2009
Resisting sleep!
Surviving sub-zero temperatures
Someone please remind me AGAIN- why do we live in Minnesota? This morning it was a lovely -21 F with some crazy wind chill reading that is even more unimaginable. So much for the dream to plant Zone 5 trees, I want to grow stone fruit! As I was putting layers of warm clothes on Sula this morning, I took these photos. This is why we call her "Sula Bear", so cute!
Monday, January 12, 2009
Craving Borsch
I was really craving some borsch this weekend, I usually make it once a year. This recipe is adapted from my grandma Kreidich. I have changed some things to save time but it is still delicious.
Nila's Borsch
Beef broth* (3 boxes)
Chicken broth* (1 box)
Or make homemade beef broth from a 3 lb chuck roast
1 bay leaf
1 large onion
3 celery stalks
6 large beets
1 medium potato
3 large carrots
2 lb cabbage
1 half can of tomato soup
1 tsp of sugar
olive oil
fresh dill
sour cream
Peel and chop beets and carrots into matchsticks (this is the most labor intensive part), shred cabbage, set aside in different bowls. Chop celery and onions, saute in olive oil for a few minutes until onions are translucent. Add beets then the broth. Cook on medium heat for 3o minutes. Then add carrots, potato, and tomato soup. Simmer on low heat for 3o minutes. Take out potato, mash, then place back in soup. Add cabbage and bring soup to boil, then turn heat off. Add sugar, salt, and pepper to taste. Serve with sour cream and fresh dill.
Hints: This soup gets even better the second day. Soup can be pureed (very good if you do not want chunky veggies in your soup, then tend to get a little mushy). Serve with rye toast and enjoy!
*My favorite store-bought broth is Swanson's Organic.